Cinnamon Liquor
For about 1½lt (51oz) of liquor
Ingredients:
Ingredients:
12 cinnamon sticks
0,5lt (17oz) alcohol 95°
400gr (1.8cup - 14.4oz) sugar
0,7lt (24oz) water
In a glass, airtight can put cinnamon sticks and alcohol. Leave to settle for at least three weeks (alchool will turn amber brown).
Put in a saucepan 0,7lt (24oz) water and bring to boil; reduce temperature, add sugar and keep boiling for 2 or 3 minutes in order to dissolve sugar. Then cool down, add alcohol, stir well and bottle in (using filters).
In a glass, airtight can put cinnamon sticks and alcohol. Leave to settle for at least three weeks (alchool will turn amber brown).
Put in a saucepan 0,7lt (24oz) water and bring to boil; reduce temperature, add sugar and keep boiling for 2 or 3 minutes in order to dissolve sugar. Then cool down, add alcohol, stir well and bottle in (using filters).