- 400g mushrooms of the season
- 250g sliced Porcini mushrooms(optional)
- crusty bread
- 2 tbsp flat leaf parsley finely chopped
- 1/4 cup white wine
- 2 garlic cloves finely chopped
- olive oil
- sea salt and black pepper
- 50g butter (about 2 tbsp)
what to do:
- toast your bread under the grill on both sides.
- melt your butter over a low heat, add garlic and cook for a few minutes until softened. Add your mushrooms and cook for about 10 mins.
- add wine and parsley and season well.
- serve the mushroom mix on your toasted bread and drink a good glass of wine with it! :)
- serve the mushroom mix on your toasted bread and drink a good glass of wine with it! :)