2.07.2022

Peanut dipping Sauce

 


INGREDIENTS

  • 3/4 cup creamy peanut butter
  • 1/4 cup rice vinegar
  • 1/3 cup reduced sodium tamari or reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
  • 1 to 2 medium cloves garlic, pressed or minced, to taste
  • 1/4 teaspoon red pepper flakes, plus more for sprinkling
  • 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
  • Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

    INSTRUCTIONS

    1. In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
    2. Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
    3. If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!
on