*1 clove of garlic
*1 cup of fresh mint
*10 cherry tomatoes
*1 cup roasted pistachios or almonds
*1 tsp coarse salt
*1 cup olive oil
*100g / 3,5oz feta cheese
Using a pesto mortar: In the pesto mortar, crush the garlic with the coarse salt until is a paste, add the the pistacchio, mint and the tomatoes. Combine olive oil and cheese if desirable.
Using a blender: Combine the garlic, mint, nuts and salt. Blend until is all just crushed. Combine the tomatoes, feta and blend not to become smooth, but an uneven texture.
*1 cup of fresh mint
*10 cherry tomatoes
*1 cup roasted pistachios or almonds
*1 tsp coarse salt
*1 cup olive oil
*100g / 3,5oz feta cheese
Using a pesto mortar: In the pesto mortar, crush the garlic with the coarse salt until is a paste, add the the pistacchio, mint and the tomatoes. Combine olive oil and cheese if desirable.
Using a blender: Combine the garlic, mint, nuts and salt. Blend until is all just crushed. Combine the tomatoes, feta and blend not to become smooth, but an uneven texture.