1 cup of white beer
1 table spoon of fresh bread yeast
1 table spoon of sugar
1 table spoon of salt
3 to 4 cups of flour
1/4 cup olive oil
200g cooked Italian sausage (without case)
1 cup sauerkraut
Step 1:
In a big bowl add the yeast and sugar. Let the sugar to dissolve the fresh yeast.
Add the beer, the flour and the salt.
Step 2:
Mix with spoon until it's stodgy, add olive oil in your hands and mix all the ingredients.
Step 3: Divide the dough in 12 balls and fill then with the cooked sausage and krauti.
Step 4:
Raise for at list one hour.
Step 5:
Preheat the oven to 180°C/350°F/gas 4. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes.