1kg eggplant sliced
3 cups tomato sauce
1 cup grated Parmiggiano cheese
Salt & Pepper
Basil, Oregano, Thyme.
Olive oil
Grill the eggplants in olive oil. After the eggplant is grilled, make layers like a lasagna.
Eggplant-Cheese-Tomato-Eggplant-Cheese-Tomato
Bake for about 30 minutes in 350F.