Caipirinha

- 1/2 lime, quartered
- 2 teaspoon white sugar
- 2 1/2 (75ml) fluid Oz Cachaça
- 1 cup crushed ice

In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.