Branzino al cartoccio - Baked fish wrapped in paper

· 1 filet of Branzino or any other 
fish you like (about ½ pound)

· 4 thin slices of Potato

· 1/3 of Red Pepper, sliced

· 1/3 of Yellow Pepper, sliced

· Tomatoes, sliced 

· 1 clove of garlic, cut in half

· 6 Olives (optional)

· 1 tablespoon of Capers (optional)

· 2 teaspoons of Olive Oil

· 1 teaspoon of Balsamic Vinegar

· Lemon

· Herbs of the season

· Salt/Pepper/Pepperoncino (to taste)

1. Preheat the oven to 180˚C/350˚F;
 


2. Place an approximately 14-inch piece of 
parchment paper on the table;


3. Lay the potatoes slices down in a row; add 
salt and pepper (this will be the bed for the fish,
 you can also add rosemary);


4. Place the fish on the top of the potatoes;


5. On the top of the fish, add all the other 
ingredients; 


6. Fold the fish up in the paper tightly; 


7. Bake at 180˚C / 350˚F for 30 minutes.