Pera al vino (Pear in wine)
6 pears
1 bottle of red wine
8 oz of sugar
3 cinnamon sticks
6 cloves
In a pan, combine all the ingredients. Cook in low heat for about 1 hour. If you desire a thicker sauce, remove the pears after cooked and mix 1 tea spoon of corn starch with 1/4 cup water and mix with the wine. Serve hot or cold. You can store in the fridge for about a month. More time passes better it gets.
