Spicy pasta dough
4 oz (1/2 cup) of Semolina flour
1 egg
1 tsp of cayenne pepper
1 tbsp of hot paprika
Using a fork begging mixing in the egg with the flour and the spices. Once egg has been mixed in enough, begin using your hands to work the dough. Continues until reaches a smooth consistency, adding a light dust of flour if necessary. Cover the dough with plastic wrap to protect from drying. For best results, let the dough rest for at least 10 minutes.