Ideas for winter classes (Dec/Jan/Feb)

Altopiano class

-Tasting of three kinds of Asiago cheese

-Homemade Bigoli with duck sauce

-Homemade beer bread 

-Polenta cake

Mountain class

-Tasting of two mountain cheeses

-Pizzoccheri

-Casunziei 

-Apple Strudel

Risotto class

-Risotto alla Milanese 

-Sausage and radicchio risotto

-Porcini and mascarpone risotto

-Taleggio cheese and Fior D'Arancio  

Venetian carnival class

-Cherry and thyme prosecco cocktail

-Squid ink risotto

-Baked fish with vegetables

-Fritelle with sugar and cinnamon

Roman class

-Bucatini alla Amatriciana

-Saltimbocca 

-Ricotta pie with pears

Polish Class

-Polish bread

-Pierogi filled with meat served with sauerkraut 

-Cheese Blintz (Jewish pancakes)

-Surprise shot!

French class

-French Onion soup

-Potato au gratin

-Coq au vin

-Creme brûlée 

Deep fried Italian

-Arancini

-Panzerotti (fried calzone)

-Frittelle 

Souther style

-Mussels in spicy sauce

-Baked orecchiette with spicy tuna with sauce

-Cannoli

Lasagna and ragu class

-Traditional Bolognese ragu served with homemade tagliatelle 

-Lasagne alla Bolognese 

-Tiramisu