Recipe created for the Saint Patricks day class in 2015!For the chicken:
1 Kg (2 pounds) of chicken breast cut in fillet.
Salt & Pepper
Olive oil
For the Pesto sauce:
A jar of pesto (1 cup) or make a homemade pesto recipe. PESTO RECIPE LINK
1/2 cup of heavy cream
1 jar of sundries tomatoes
Grill the chicken. Mix the pesto with the heavy cream. Pour about 1 tbsp of the sauce in each chicken breast. Add a sun dried tomatoes on the top. And is ready to serve! :)
