Bigoli alla Montanara
500g / 1lb Italian sausages (in Italy, Salsiccia sfusa that means 'Regular Sausage')
1 chopped onion
4 cloves of garlic
4 cloves of garlic
1 cup Kale/Swiss chard chopped on big pieces
1/2 cup walnuts
1/2 cup walnuts
1 cup red wine
1 cup tomato pure
1 tbsp oregano
Olive oil
Salt & Pepper
500 grams Bigoli
Smoked ricotta
Start with a good pouring of olive oil on the pan, fry the onions and garlic. Add the sausages, when the sausages are
brown add the wine and let reduce in half. Add the tomato sauce and oregano and let cook for 10 minutes. Add Salt and Pepper.
Turn off the fire and add the Swiss chard or Kale.
brown add the wine and let reduce in half. Add the tomato sauce and oregano and let cook for 10 minutes. Add Salt and Pepper.
Turn off the fire and add the Swiss chard or Kale.
Sauté the pasta with the sauce and add walnuts and smoked ricotta to serve.