Caipirinha
50 ml(1⅔ fl oz)
Cachaça
½ lime cut
into 4 wedges (or tahiti lime, but not green lemon)
2 teaspoons crystal or refined sugar
Place lime and sugar into old fashioned glass and muddle (mash the two
ingredients together using a muddler or a wooden spoon). Fill the glass with
crushed ice and add the Cachaça.