Salmon filling for ravioli
1 pound of Salmon
1/2 cup of Marcarpone (can also use ricotta or cream cheese)
1 tsp of chili pepper
1 tbsp of capers
Fresh thyme or dill
Salt & Pepper to taste
Grill the salmon until cooked. Take the bones and the skin out of the salmon. Add all the ingredients into the food processor until gets into a paste. You can use this paste to make the raviolis.
For a sauce, I recommend using the Dill and Lemon sauce. And make the Black dough.