Whole grain French style bread
1 1/2 cup of 00/cake flour
1 cup of whole grain flour1 cup of milk
2 table spoon of apple or white vinegar
1 Table spoon of sugar
1 table spoon of butter
1 table spoon of salt
1 table spoon of sugar
1 sachet of dried yeast (1 table spoon)
Mix the yeast, the warm milk, melted butter and the sugar in a bow. Mix very well until the yeast is dissolved.
Add the flours, salt and the vinegar. Mix very well, work with this dough a lot and very energetic for at list 10 minutes. Add more flour if necessary.
Divide this dough in two and make two bagetes like the picture below. Don't forget to cut the bread dough before they raises.
let raise for at list 1 hour in warm days or 3 hours in cold days.
